Small-batch pastries have become synonymous with life in Western Australia's south coast. From crusty sourdough to morning buns, local bakeries in Albany rise to a level of quality that exceeds any big city bakehouse.

Freshly baked breads have become synonymous with life in Albany. From hand-kneaded rolls to artisan donuts, Albany’s baking scene rise to standards that exceeds any metro market stall.

Whether you’re hunting for the chewiest bagel, the Albany local directory brings up the most-loved names in town.

Why Albany’s baking scene is built on real craft:

- Makers start ovens before sunrise to batch by feel not formula
- Organic suppliers used in all dough
- Neighbourhood roots drive daily foot traffic

What you’ll find:

- Rye boules using wild starter
- Cinnamon scrolls that don’t last past 10AM
- Hand pies made in-house

Bakery styles across Albany:

- Heritage shopfronts that feel hidden-away
- Scandi-inspired bread counters for the aesthetic-focused
- Pop-up bake boxes that bring the goods to you

Options for every diet:

- Seed loaf without wheat baked in dedicated zones
- Egg-free muffins using aquafaba
- Keto bread now common on the shelf

What locals love:

- Sausage rolls with flaky layers
- Bakery breakfasts
- Mini donuts by the dozen

How Albany facilities management to find Albany’s best bakers:

- Browse through MyAlby
- Check open hours
- Contact bakers directly

Add-ons and extras:

- Birthday cakes
- Weekly specials board
- Loyalty cards

Bakeries by the numbers:

- Bread drops before 6AM
- Sold out signs by mid-morning
- Dozens of five-star reviews

You might search for:

- “gluten-free bakeries Albany”
- “cake orders Albany”
- “bread delivery Albany”

Get your fix:

- Click through to place.myalby.com
- Choose by bread type or pastry style
- Set your morning alarm

place.myalby.com — where Albany wakes up to real bread.